Natural Flavours for Culinary Herbs.
Technology is increasingly ushering in a return to nature – people are moving towards pure, natural and simple food, putting vegetables, herbs and spices back in the centre of attention. Culinary herbs in particular can answer to today’s hottest consumer trends – they deliver a bold flavour, an ethnic flair, show functional attributes, are fresh and local. They can also transport a real, natural, healthy, fresh and aromatic image and meet the demand for emerging authentic flavour profiles.
Bell Flavors & Fragrances responds to the growing interest in fresh and hearty flavour profiles that commands consumer attention with the creation of a range of unique and delicious variations for culinary herbs – developed to enhance the fresh and green taste of products like fresh cheese or salad dressing but also for a variety of other products. With variations such as rosemary and lavender, wild herbs, mint and cucumber or typical Argentinian chimichurri Bell provides unique and delicious flavour top notes for characterising or refining savoury products.